肉匠 牛虎 西中島店

・Assortment of four kinds of namul

・Three kinds of kimchi

・Three types of sashimi (meat sushi, troton sashimi, zabuton rare steak)

・Cholegi salad with Kujo green onions

· Seasonal Grilled Vegetables

・Special thick-sliced salted tongue

・Thinly sliced misuji with grated ponzu sauce

・Selected lean creamy steak

・Best Zabuton

・Top quality Kurashita

・Specially selected rose

・Two types of fresh hormones

・Golden egg-topped rice white/red/blue or stone-grilled bibimbap or cold noodles

· Today's dessert